Our Menu

Seafood dish with cubes of shrimp marinated in a lemon or lime juice mixture

Fried macaroni pasta mixed with a cheesy sause

Stuffed cherry peppers wrapped in bacon

Selection of meats, cheese, breads, olives, and oils

Served with pineapple, cherry and a teriyaki glaze

Bite size beef empanadas

Fried Chicken in a small waffle cone

Bite size burgers with smoked baked brisket

Romaine with assorted garden veggies served with balsamic vinagrette and ranch dressing

Romaine with croutons, sun dried tomatoes, parm cheese, and ceasar dressing

Spring mix with blueberries, poached pears, sugar pecans, bleu cheese, and blueberry vinaigrette

Sweet and creamy fruit combination

Rice with cilantro and a hint of lime

Fluffy long grain rice, perfectly steamed, and lightly seasoned with a hint of lime

Long grain cooked with a blend of spices and bold cajun flavors

Mexican side dish made from white rice, tomato, garlic, and oninon

Savory blend of wild and long-grain rice simmered in herb-infused broth, tossed with sautéed onions, garlic, and a medley of seasonal vegetables

Light and fluffy North African-style semolina pasta, steamed to perfection and lightly seasoned

Served with matching sauce from selected entree

Served with Alfredo sauce

Served with dry or prepped with cheese

Served with matching sauce from selected entree

Grilled chicken with a creamy wine spinach sauce

Chicken breast seared with a bold blend of spices

Chicken breast stuffed with ham and cheese

Fettunicini pasta with chicken breast slices topped with alfredo sauce

Chicken breast with a savory chipotle sauce

Chicken breast with mushroom and spinach cream sauce

Chicken breast with creame sauce made out of chile poblano

Beef and chicken served with grilled onions, bell peppers, and tomatoes

Cooked with tequila añejo, orange juice, olive oil, and lemon juice

Chicken breast topped with bread coating and parmesan cheese

Seasoned chicken breast smothered in barbecue sauce, cheese, bacon, and tomatoes

Creamy garlic mashed potatoes

Creamy garlic mashed potatoes with bacon, sour cream, butter, cheddar cheese, and chives

Roasted or grilled asparagus served tender crisp

Seasonal veggie medley, served roasted or steamed

Colorful medley of fresh vegetables sautéed and served with a stir fry sauce

Golden, crispy potatoes roasted to perfection, seasoned with herbs and garlic or garlic parm

Tender broccoli florets roasted with fresh lemon and herbs, finished with a sprinkle of Asiago cheese

Slow-cooked green beans with smoky bacon and a touch of savory seasonings

Crisp-tender Brussels sprouts roasted to perfection, drizzled with a rich balsamic glaze

Display of chips & assortment of dips- guacamole, poblano queso, salsa, spinach & artichoke dip, pico de gallo (75-80 guests)

Display of assortment of cured meats, cheeses, spreads, nuts, artisan crackers, and seasonal fresh and dried fruits (100 guests)

Vibrant display of crisp, seasonal vegetables served with a variety of flavorful dips like ranch, hummus, or garlic herb (100 guests)

Your option of rotisserie chicken salad, ciabatta slider, or italian sub (50-60 guests)

Served with creole mustard, horseradish, and rolls (40-50 guests)

Served with caramelized onions, garbanzo bean puree, sun-dried tomatoes, & feta cheese (45-50 guests)

Glass noodles in soy wrapper with julienned veggies served with sweet chili sauce (45-50 guests)

Fried chicken tenders served with honey mustard & ketchup - wings server with bleu cheese, celery, & carrot sticks and ranch (60-65 guests)

Choice of veggie, california, spicy tuna, and salmon rolls with condiments (70-75 guests)

Cheese, pepperoni, veggie, pizza medley

Taco display with assortment of up to five meats, salsa, limes, cilantro, onion, and jalapeños

Option between classic coffee or decaf - includes mugs, stirrers, creamer, and sugar (up to 200 guests)
Pastries available upon request